The Productivity Hangover
I am treating mundane life like a high-stakes corporate turnaround project, and learning that simply sitting down to relax is a routine my system completely rejects.
I am treating mundane life like a high-stakes corporate turnaround project, and learning that simply sitting down to relax is a routine my system completely rejects.
A crunchy, flavorful cracker made with real cheddar cheese and sourdough discard. I like to use all kinds of cheese like Gruyère, Comté or English Cheddar. IngredientAmountSourdough Starter (Active or Discard)230g (1 cup)All-purpose Flour120g (1 cup)Cheddar Cheese (Shredded)225g (8 oz)Melted Butter or Oil3 tbspSalt½
A seasonal twist on our signature high-protein sourdough cinnamon roll base. We trade the heavy brown sugar and cinnamon filling for a sharp, vibrant fresh rhubarb compote. Made with a Greek yogurt and active sourdough dough for a better protein structure
It is a deeply human instinct to try and pinpoint exactly where things end or begin. For me, the boundary line was turning 40. I am 43 today, and the landscape of my life is unrecognizable. I lost my job. For nearly two decades, my identity was entirely wrapped up
This is Fräulein Jill, a brand new site by Jill Boullin that's just getting started. Things will be up and running here shortly, but you can subscribe in the meantime if you'd like to stay up to date and receive emails when new content is published!